FOOD BUISNESS NEWS: Expanding the possibilities of plant-based product development

Vegan meal assortment featuring Triton algae meat in various contexts.

Vegan meal assortment featuring Triton algae meat in various contexts.

“Algae, almonds and sunflower seeds will all play an important role in the future of plant-based protein innovation. These and other novel ingredients were discussed during a series of panels on March 12 at the virtual Future Food-Tech summit.

Product developers are discovering new ways to process and combine plant materials to deliver better nutrition, functionality and taste. Califia Farms, a maker of plant-based dairy alternatives, blends multiple sources of plant protein in its products, said Suzanne Ginestro, chief marketing officer…”