Press
Algal biologist and Too Good to Be Foods Co-Founder Miller Tran came to Expo West 2023 with next to no retail or distribution partnerships, just a unique vegan pork dumpling that took ten years to develop.
From algae-based dumplings and 3D printed steaks, to AI agriculture robots and underwater farming, what’s on our plates tomorrow is being imagined today.
FOR IMMEDIATE RELEASEMarch 7, 2023 – Triton Algae Innovations, a San Diego-based future food startup ompany, has announced the launch of a brand new CPG product, an Asian-style dumpling with a cabbage, onion & alternative pork filling. This new dumpling,which will be marketed under the brand name “Too Good To Be” (TGTB) will berolled out at the annual Natural Products Expo West trade show, which will take place at the Anaheim Convention Center, March 8-12.
FOR IMMEDIATE RELEASEMarch 7, 2023 – Triton Algae Innovations, a San Diego-based future food startup ompany, has announced the launch of a brand new CPG product, an Asian-style dumpling with a cabbage, onion & alternative pork filling. This new dumpling,which will be marketed under the brand name “Too Good To Be” (TGTB) will berolled out at the annual Natural Products Expo West trade show, which will take place at the Anaheim Convention Center, March 8-12.
FOR IMMEDIATE RELEASE San Diego Future Food Company launches Algae-Infused Pasta:“Too Good To Be Foods”February 2 - Triton Algae Innovations, a San Diego based future foods company has launched it's first product.
San Diego Future Food Company launches Algae-Infused Pasta: “Too Good To Be Foods”
Triton Algae Innovations, a San Diego-based future foods company dedicated to innovating non-GMO food ingredients from algae, has launched its first algae-infused product; a high protein fusilli, under the brand Too Good To Be Foods.
San Diego Future Food Company Announces Singapore Approval of New Food Ingredient
FOR IMMEDIATE RELEASE
San Diego Future Food Company Announces Singapore Approval of New Food Ingredient
Triton and Tofurky Team Up
Tofurky and Triton Team up to Develop Plant-Based Food Products using signature Algae
FOOD BUSINESS NEWS: Expanding the possibilities of plant-based product development
“Algae, almonds and sunflower seeds will all play an important role in the future of plant-based protein innovation. These and other novel ingredients were discussed during a series of panels on March 12 at the virtual Future Food-Tech summit.
Green Queen
Triton Algae Innovations, a startup leveraging freshwater algae species, is preparing to launch its plant-based algae ingredients and its first retail product – a tuna analogue – to show consumers the potential of the underwater crop in alternative proteins.
Algae… the next big thing in plant-based seafood? Triton Algae Innovations gears up for commercial launch
FOOD NAVIGATOR: Algae... the next big thing in plant-based seafood? Triton Algae Innovations gears up for commercial launch
Check out the Cook-Off!
Watch our CEO introduce our Triton Algae with two top Chef’s.
YouTube and Podcasts
Tune in to hear our VP of Research & Development, Dr. Miller Tran discuss some of the latest trends in Algae
