FOOD BUSINESS NEWS: Expanding the possibilities of plant-based product development

“Algae, almonds and sunflower seeds will all play an important role in the future of plant-based protein innovation. These and other novel ingredients were discussed during a series of panels on March 12 at the virtual Future Food-Tech summit.

Product developers are discovering new ways to process and combine plant materials to deliver better nutrition, functionality and taste. Califia Farms, a maker of plant-based dairy alternatives, blends multiple sources of plant protein in its products, said Suzanne Ginestro, chief marketing officer…”