SUSANNA KAHN

Senior Food Scientist

Susie joined Triton in June, 2020 as Food Scientist, to help Triton expand its food applications development capabilities and to facilitate ingredient technology transfer to the food industry. Susie brings with her 6 years of experience in food product formulation and commercialization. She has specific expertise in food protein chemistry, food texture, and formulation of challenging baked goods and specialty products. She is thrilled to be able to apply her long-held interests in plant-based foods, food biotechnology, and novel ingredient development to her work at Triton. Susie holds a MS in Food Engineering from Cornell University, a BS in Food Science and in Biological Sciences from Cornell University, and an AAS in Bakery Management from Clark College.